When in York. Eat Yorkshire puds.

The York Roast Co

The first Sunday of February is not only significant as it celebrates the end of the 180 days of January but it is none other than National Yorkshire Pudding day. If you’re not fancying mixing the egg, milk and flour yourself plus the traditional meat and all the trimmings that go with it, trek up to the birthplace of crispy piece of heaven and enjoy a modern twist to go.

The yummy meats on offer

This truely universal Sunday roast staple can be a tasty companion for peas, gravy, mash or literally anything on the plate.

Taking the Sunday dinner to a whole new level is the York Roast Co. With two sites in the city of York anyone can get there roast fix seven days a week without the stress of cooking, washing up, dealing with the family or even sitting down.

Customers can chose from a whole range of traditional filings to make the experience just as delicious as they want it to be. And in no time at all a roast dinner wrapped in a giant Yorkshire pudding is there, in hand, ready to be eaten on the go.

Not a fan of Brussels? Then no Brussels. Want gravy? Have gravy. Want seconds? There is no judgement, you go back for seconds.